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QUADRING, LINCOLNSHIRE


LEASE FOR A YEAR DATED 6 APRIL 1834

 

A vellum Indenture being a Lease for a year of a piece or parcel of land lying at being at Church End in Quadring in the County of Lincolnshire dated 6 April 1834, Mr Jacob Shilcock and Benjamin Smith to Mr John Wright junior

 

PARTIES TO DOCUMENT

Name

Other Information

Jacob SHILCOCK

Farmer of Quadring Eaudike in the parish of Quadring, Lincolnshire. Owner of the property. Also Party to Indenture of Release intended to be made the next day

Benjamin SMITH

Gentleman of Horbling, Lincolnshire. Mortgagee of the premises with other premises for securing several sums amounting to one thousand seven hundred and forty pounds. Also Party to Indenture of Release intended to be made the next day

John WRIGHT

The younger. Labourer of Donington, Lincolnshire. Purchaser of the property. Also Party to Indenture of Release intended to be made the next day

  

OTHER NAMES MENTIONED IN DOCUMENT

Name

Other Information

Charles DOWSE

Occupant of adjoining property

Rev Mr JOWETT

Owner of adjoining property

Francis SMITH

Gentleman of Gosberton, Lincolnshire. Party to Indenture of Release intended to be made the next day

 

 Document signed

and sealed by

Benjamin Smith

The marks of Jacob Shilcock

 

Witnesses

(with signature to document)

Benjamin Wilkinson

Edward Wyan

John Wadsley

 

Document Availability:-

Original Document: Not Available

PDF Transcription by email: Not Available

 

Document reference LN60350



PLEASE NOTE that whilst every effort is made to provide an accurate account of the information contained in the deeds, we cannot be held responsible for any inaccuracies or errors, typographical or otherwise and as always with this type of information it should be used as a guide to help you with your research and any information should be clarified by other means wherever possible, nor can we be held responsible for any errors or inaccuracies contained in the deeds themselves. We are therefore unable to provide any warranty as to the accuracy of the information provided.

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